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Savour the mouth-watering delicacies at Hong Kong’s premier street food havens. Hong Kong is an absolute paradise for food lovers, and we can’t wait to share our culinary adventures with you! From Cantonese to Sichuan to Hakka to Shanghainese, we gave each cuisine a red-hot taste test.
During our unforgettable week in Hong Kong adventure in January 2024, John and I immersed ourselves in this vibrant city’s rich culinary and award-winning bar landscapes, indulging in flavours as yin-yang as the city itself. Each dish became a story—a peek into the soul of this vibrant metropolis. From savouring dim sum in quaint teahouses to indulging in spicy street snacks, we captured moments of delight and discovery.
Prepare for a mouthwatering journey through Hong Kong, where every flavour tells a story and every meal is a celebration. Let’s embark on this delicious adventure together!
Join us as we recount our top 10 must-try dishes and the incredible experiences that made each bite a memorable treasure.
Hong Kong’s Culinary Kaleidoscope: A Journey Through Cuisine Flavours
As John and I stepped off the plane and into the vibrant chaos of Hong Kong, the intoxicating scents of sizzling street food hit us like a wave. The air was alive with the sounds of bustling cafes and the lively chatter of Hong Kongers, setting the stage for the ultimate culinary escapade. We exchanged eager glances, the thrill of discovery dancing in our eyes. This was more than just a trip; it was a chance to dive deep into a world of culinary East meets West delights that could only be found in this dynamic city.
Weaving through the narrow streets of Tsim Sha Tsui, Mong Kok and Sham Shui Po, we felt like explorers on a mission, ready to taste every unique dish Hong Kong had to offer. The inviting glow of food eateries lined the sidewalks, each promising mouthwatering flavours. Whether it was a steaming bowl of wonton noodles or crispy golden egg tarts, we knew our taste buds were in for an exhilarating ride.
Hong Kong is a culinary paradise that stirs my senses and ignites my taste buds like no other place I’ve ever experienced. The vibrant blend of Eastern and Western cultures and the city’s rich history create a delicious tapestry of flavours just waiting to be explored. As John and I wander through bustling markets and charming streets of popular food areas, such as Tsim Sha Tsui (TST), Mong Kok and Sham Shui Po, we always look for the next incredible dish to savour. Let us share some of the typical cuisine types that have captivated us each time we visit Hong Kong:
Cantonese Cuisine
First up is Cantonese Cuisine—a true delight! The delicate flavours and emphasis on fresh ingredients truly make every bite special. We can never resist indulging in dim sum, where those little steamed dumplings deliver so much joy, and the roast meats are simply mouthwatering, especially when paired with seafood.
Chiu Chow (Teochew) Cuisine
Then there’s Chiu Chow (Teochew) Cuisine, which has a lighter touch that always leaves me refreshed. The braised dishes and the spotlight on fresh seafood offer a different perspective on what deliciousness can be!
Hakka Cuisine
For hearty, home-style meals, we turn to Hakka Cuisine. Dishes like salt-baked chicken and stuffed tofu are incredibly comforting, reminding me of home-cooked goodness. Each bite feels like a warm hug.
Shanghainese Cuisine
Shanghainese Cuisine has also stolen our hearts with its famous dumplings, particularly the xiaolongbao! The explosion of savoury broth inside those delicate wrappers is an experience we crave repeatedly.
Sichuan Cuisine
And how could I not mention Sichuan Cuisine? Whilst it’s on the too-peppery side for me, it’s a bold adventure that sends John’s taste buds on a wild ride with its spicy flavours and the unique kick of Sichuan peppercorns. Every dish is an exhilarating challenge that he loves taking on, especially alongside a cold Asian beer!
With such diverse options, every meal in Hong Kong becomes an exciting culinary journey. There’s something to satisfy every palate; we can’t wait to keep exploring!
Savouring Tradition: A Culinary Voyage Through Hong Kong’s Hidden Delicacies
There’s a certain nostalgia in my heart when I think back to my childhood, growing up with a mother whose teenage years unfolded on a dairy farm during the tumultuous World War Two era. Our Sunday kitchen table was always adorned with scrumptious British-Australian-styled home-cooked staples—steak and kidney pie, rich bacon with onions and livers, and the adventurous ox tongue. Those meals instilled a love for genuine, hearty food that has shaped my culinary adventures.
Fast forward to the vibrant streets of Hong Kong, where towering skyscrapers stand sentinel over ancient temples, and the air is thick with the intoxicating aroma of culinary delights. Eager food adventurers, each time my husband John and I visit Hong Kong, we are on a quest to sample the hidden gems of this bustling metropolis, immersing ourselves in a kaleidoscope of flavours, textures, and aromas that tell stories of cultural heritage and resourcefulness.
During these visits, we have ventured into the backstreets of Hong Kong, where treasures lie waiting to be uncovered: chicken feet, offal, ox-tongue, liver, chewy cartilage, and gelatinous seafood delights. I found myself both excited and nervous—adventure awaits, but you must be willing to step outside your comfort zone. Trust me, the rewards are downright delicious!
Dim Sum Dishes
Our first taste of adventure? The bustling dim sum parlours. Picture this: carts rolling by, steam wafting from baskets brimming with tantalising treats. I dove into the world of chicken feet, affectionately dubbed “phoenix claws.” The tender, gelatinous skin coated in savoury sauce was a delightful revelation. Then came the beef tripe, gently simmered with fragrant ginger and scallions—each bite layered in rich, satisfying flavour. Heaven in a basket!
Offal Dishes
But the fun didn’t stop there. The captivating realm of offal dishes beckoned. Stir-fried pork liver stole the show with its robust, earthy taste, while the grilled pig’s intestines were unexpectedly crispy, packed with flavour, and undeniably unforgettable. These dishes were like edible history, reflecting the Chinese culinary philosophy of utilising every part of the animal, born from necessity and a deep appreciation for diverse tastes and textures.
Soup Dishes
As we continued our journey, the warmth of soup dishes enveloped us. Fish maw soup, renowned for its health benefits and silky texture, and the hearty Hong Kong oxtail Borscht soup, lovingly simmered until the meat falls off the bone, provided nourishment and comfort. These bowls of love resonated with the age-old belief in the medicinal qualities of different animal parts, infusing each sip with tradition and care.
No culinary adventure in Hong Kong is complete without delving into the vibrant world of street food. We relished beef offal skewers, expertly grilled to perfection and served with a medley of dipping sauces. Each tender morsel showcased the essence of Hong Kong’s culinary creativity, an explosion of intense flavours that set our taste buds dancing.
By the end of our whirlwind gastronomic escapade, I had a newfound appreciation for Hong Kong’s Chinese cuisine and rich and resourceful nature. Each dish, from humble chicken feet to intricate offal creations, is a narrative woven with cultural threads, health beliefs, and a passionate commitment to flavour.
And so, with our hearts and stomachs brimming with joy, we realised this was only the beginning. Countless hidden gems still lie in wait, each with its own unique story.
Join us as we unveil our top ten must-try delights, each one a step deeper into the culinary wonders of Hong Kong, where every bite is a taste of history and heritage!
Top 10 Flavours to Savour: Must-Try Dishes in Hong Kong
1French Toast and Milk Tea / Yin-Yang
Thick-cut French Toast
First up, if you’re after a hearty and affordable breakfast, Yuen Long Bistro, Tsim Sha Tsui, is a must-visit. Picture fluffy scrambled eggs paired with thick-cut French toast, freshly baked buns and Hong Kong-style milk tea, all at a price that won’t break the bank!
Hong Kong-style French toast is like a guilty pleasure on a plate. With peanut butter spread between two slices of bread, it’s dipped in egg and deep-fried, creating a decadently addictive treat. As if that weren’t enough, it’s often topped with butter and drizzled with golden syrup. This indulgent French toast could be likened to a toxic relationship—not good for you, yet somehow I could not resist returning for more the next day.
Cha Cha Teng (Hong Kong-style café)
This cha cha teng (Hong Kong-style café) is a quintessential part of Hong Kong’s dining scene and a unique blend of Eastern and Western cuisine. Typically, the cafe serves comfort foods like milk tea, egg tarts, pineapple buns, French toast, and spaghetti. The service can be curt, but there’s something wonderfully authentic about dining with the local working class. In that bustling atmosphere, you can feel the city’s heartbeat.
2Hong Kong-style Milk Tea
When I first sipped Hong Kong-style milk tea, I was instantly captivated by its unique charm. The experience begins with piping hot Ceylon black tea skillfully drawn through a silk stocking—yes, you read that right! This traditional method ensures that the tea achieves a wonderfully rich and smooth texture that dances on the palate. When the tea is poured over creamy evaporated or condensed milk, it transforms into a dreamy concoction that’s hard to resist.
Now, let me tell you—this isn’t your typical milk tea. It stands apart from other Asian varieties, boldly carving its own identity. The flavour is earthy and robust, wrapping you in a cosy embrace with every sip. There’s a kind of delightful quirkiness; if I had to describe it, I’d say it has an unexpected yet intriguing depth, reminiscent of something that might come from a funky sock—but in the best way possible!
Then there’s the yin-yang option, which adds a thrilling twist to the classic—imagine your beloved milk tea with a shot of coffee mixed in. The fusion delivers an invigorating kick perfect for those hectic sightseeing mornings when you need an extra boost.
Hong Kong-style milk tea embodies the vibrant blend of East and West, characterising this bustling city. It’s not just a drink; it’s a cultural experience in a Black and White Cow cup, a reflection of a place where tradition and modernity harmoniously coexist. I can’t help but feel inspired every time I indulge in this delightful brew!
3Hong Kong-style Egg Tarts
The Delicious World of Desserts
Let’s dive into the delicious world of desserts—the baked goods! If you’re strolling through the bustling streets of Hong Kong, you’ll quickly discover that its local bakeries and snack shops are a treasure trove of mouth-watering pastries just waiting to be explored.
Tai Cheong Bakery
Trust me, we can’t recommend Tai Cheong Bakery enough. Established in 1954, this gem is a local favourite with branches scattered throughout Hong Kong. When John and I visited, I was greeted by the enticing aroma of baked goodness wafting through the air. Their egg tarts are legendary, known for their buttery, shortcrust pastry that melts in your mouth. I’ve read that many locals and tourists consider them the best egg tarts in town, and after tasting one myself, I can’t help but agree!
Other Must-Try Pastries
Speaking of must-tries, you absolutely must indulge in the iconic, sweet and fluffy pineapple buns, the seasonal Mid-Autumn Festival moon cakes, and the fascinating wife cake. Each bite is a new adventure!
The Wait is Worth It
Be prepared for a bit of a wait—this bakery is a hotspot, with lines stretching from morning until late afternoon. Finally sinking my teeth into their sweet, creamy filling was worth the wait. We couldn’t resist the Chinese doughnuts and other traditional delights like black sesame pudding and irresistible, salted egg yolk pastry. Yum!
Bakehouse Discoveries
Another delightful discovery was Bakehouse, an artisanal bakery by the talented Grégoire Michaud. I was more than willing to wait in line for some of their freshly baked treats, and let me tell you, it did not disappoint! I was in heaven when I ate their flaky, buttery croissants. And those sourdough egg tarts? Heavenly. Oh, and their bread? Simply divine!
Embracing these culinary wonders has truly made our time in Hong Kong unforgettable. If you love pastries, this city is a paradise just waiting for you to explore!
4Beef Brisket Noodles
For lunch, don’t miss the chance to try the beef brisket and cartilage noodles in rich broth at Yuen Kee Restaurant, Tsim Sha Tsui. This beloved dish is special—each bite of tender braised brisket combined with the unique texture of cartilage and springy egg noodles, all swimming in that delicious, savoury beef bone broth, makes for an experience that warms your soul.
5Siu Mei (Roasted Meats)
As the evening descends, it’s time to indulge in Hong Kong’s legendary barbecued meats. We couldn’t resist stopping by Yung’s Tangerine Peel Roast Goose for dinner. The scent of perfectly marinated char siu and the succulent roast goose hanging in the restaurant window enveloped us as soon as we walked in the door. Owner Mr Yung has been perfecting his craft for over 30 years, and it shows! Just a heads-up, it’s cash-only, but that only adds to the charm of this authentic dining experience.
6Dim Sum
When you ask the local Hongkongers about their favourite Chinese food, many will likely mention dim sum. Translated as “touch the heart,” these delightful bites originated in Guangdong and are traditionally served alongside tea in tea houses.
Iconic Culinary Experience
Visiting Hong Kong without trying dim sum is like going to Paris without seeing the Eiffel Tower—an experience you won’t miss. Dim sum is one of the most beloved culinary experiences in Hong Kong. We recommend visiting a restaurant like Maxim’s Palace, where you can enjoy authentic dim sum while overlooking the stunning Victoria Harbour on Hong Kong Island.
The Essence of Dim Sum
Dim sum is a traditional Cantonese cuisine consisting of bite-sized portions of steamed or fried dumplings, buns, and other savoury dishes, often served in bamboo baskets or on small plates. Typically enjoyed during brunch or lunchtime, dim sum restaurants can get quite busy. Whether you savour delicious char siu bao or fresh har gao, we’re confident it will leave your taste buds craving more.
RAE’S TRAVEL TIPBudgeting for Dim Sum
Expect to pay around 60 Australian dollars or approximately 350 Hong Kong dollars for a satisfying dim sum meal. While you can find cheaper options elsewhere in Hong Kong, some places offer even more expensive dim sum. However, considering the atmosphere and the traditional dining experience, the prices at places like Maxim’s Palace are quite reasonable.
Log Ye Dim Sum Experience
At Log Ye Dim Sum, a popular dim sum restaurant located in Tsim Sha Tsui, Hong Kong, we also stopped here for lunch and tried their signature menu favourites:
- Har Gao: Steamed dumplings filled with succulent shrimp, wrapped in a delicate, chewy rice skin.
- Siu Mai: Open-top dumplings filled with pork and shrimp, encased in a thin yellow wrapper.
- Cha siu bao: Soft, fluffy steamed buns packed with sweet and savoury chunks of barbecued pork.
- Crispy spring rolls: Crispy spring rolls are savoury meat and vegetables rolled in a light, crunchy pastry, often enjoyed with Worcestershire sauce.
Embrace the experience by sampling everything on the dim sum menu, allowing each bite to take you on a delicious journey through the flavours of Hong Kong.
7Wontons
We also made it a point to dine with my lifelong Cantonese friend and family for an afternoon of shared small plates filled with dumplings, buns, and scrumptious treats. All were served with steaming pots of green tea. It’s such a lively and communal experience! I also couldn’t resist the wontons—delicate dumplings filled with juicy pork or shrimp served in a comforting, clear broth that feels like a hug in a bowl.
Dai Pai Dongs (Hong Kong Open-Air Food Stalls)
Wonton noodle soup is a classic Cantonese dish often served at these traditional open-air food stalls called Dai Pai Dongs. These iconic street food stalls in Hong Kong are known for their affordable and delicious local cuisine. They have a vibrant and bustling atmosphere, with food cooked on their fiery wok right in front of you. “Dai Pai Dong” translates to “big license stall,” referring to the government license provided to street food vendors.
Best Dai Pai Dong Experiences
For the best Dai Pai Dong experience, visit areas like Tsim Sha Tsui and check out the Haiphong Road Temporary Cooked Food Hawker Bazaar. This cooked food market has been around for over 40 years and offers a variety of local delicacies, including wonton noodles. Alternatively, consider visiting Lau Sum Kee Noodle in Sham Shui Po. This restaurant has been recognised on the Michelin Bib Gourmand list for its delicious wonton noodles. They continue to use the traditional method of kneading the dough with a bamboo pole, resulting in a uniquely springy texture. In addition to their wonton soup noodles, Lau Sum Kee’s tossed noodles with dried shrimp roe are also popular amongst diners.
8Egg Puffs
Continuing our week-long adventure in the vibrant streets of Hong Kong, John and I stumbled upon an irresistible street snack that quickly became a highlight of our trip: the iconic egg puff, also known affectionately as gai daan jai.
Best Fancy Hotel Egg Waffles
Our culinary delight began in the lively atmosphere of the cocktail bar Argo—named one of the World’s Best Bars—at the Four Seasons Hotel in Central Hong Kong. There we indulged in happy hour cocktails and mouthwatering bar bites.
As we savoured the refreshing flavours of milk tea ice cream paired with a tangy pineapple chutney and a drizzle of soy caramel, our dessert—aptly named the Hong Kong Egg Waffle—arrived at our table. Just the sight of it sent our taste buds into a frenzy! With its perfectly crispy exterior encasing a soft and fluffy interior, this waffle was a work of art, connected by a delicate golden lattice of batter.
Sharing is a must with these delightful treats! Each charming “bubble” is ready to be plucked off and enjoyed, making it the ideal bar snack for two. Each bite was a joyful explosion of flavour, and we couldn’t help but laugh and engage over our shared experience. This delightful combination of textures and tastes captures the essence of Hong Kong’s rich street food culture—simple yet utterly delightful!
Best Street Food Egg Waffles
However, you don’t need to go to a fancy bar to experience egg puffs. Try the freshly made egg puffs at the Temple Street Night Market. Master Lowkey Food Shop is a standout stall for this treat. Their egg waffles are famous for their crisp exterior and soft interior, and they come with various toppings, such as chocolate, ice cream, coconut, and green tea.
9Curry Fish Balls
Another gem we discovered was the local street food scene, featuring everything from rice rolls (zhu cheung fun) to mango pomelo pudding. Curry fish balls became my guilty pleasure for something quick on the go. Surprisingly flavourful with their vibrant curry sauce, they’re a unique street snack I snacked on several times!
For some of the best street food stalls (dai pai dong’s), head to Temple Street Night Market—Hong Kong’s last remaining night market. Each stall offers a different twist on familiar favourites, bursting with flavours that excite the palate.
Every bite I took opened up a new facet of Hong Kong’s rich culinary culture, making these dishes and experiences unforgettable. Have you had the chance to dive into this incredible food scene? If not, I highly recommend you pack your suitcase and bring your appetite!
10Pineapple Buns
Sweet, crunchy, and oh-so-satisfying, pineapple buns have completely redefined our breakfast game. They’re like a little piece of heaven that outshines any standard roll. Imagine biting into a bun topped with a golden, cookie-like crust, perfectly scored to mimic the fruit named after. You won’t believe that these iconic treats don’t even contain pineapple! Instead, they’re made with a delightful mix of eggs, flour, and yeast, crowned with a crispy, caramelised crust that cracks just like the surface of a pineapple.
As John and I roam the vibrant streets of Hong Kong, I’ve discovered that pineapple buns are far more than just a breakfast staple—they’re a beloved afternoon delight. Bakeries, cha chan teng (Hong Kong-style café) and bin sutt (Hong Kong-style 50s vibe café) offer unique spins, but our favourites hit the spot. The key is to find buns with that perfect crunchy crust and a fluffy, bouncy interior. Stay clear of the overly air-filled or excessively sugary versions—they’re not worth it!
Kam Wah Cafe & Bakery Experience
For an unforgettable experience, I always find myself at Kam Wah Cafe & Bakery, hailed as the best place for pineapple buns in Hong Kong. It’s our go-to spot for that authentic “bing sutt” experience, especially on busy weekend mornings. We usually opt for the takeaway counter to beat the crowds, but there’s something special about sitting in the charming, nostalgic 1950s setting, sipping on a steaming cup of Hong Kong-style milk tea.
When I finally bite that pineapple bun, the crackly, caramelised crust thrills me, contrasting with the soft, warm centre. And let’s not forget the ultimate indulgence: adding a melty slab of chilled salted butter. It’s sheer bliss! If you haven’t experienced this local classic yet, trust me—you must!
Bing Sutt (Nostalgic 50s Vibe Hong Kong Cafes)
“Bing sutt” (冰室) is not just a cafe; it’s a delightful time capsule that transports you back to the vibrant streets of Hong Kong in the 1950s and 1960s. The term “bing sutt” translates to “ice room.” These charming locales originally gained popularity for their refreshingly cold beverages paired with simple yet satisfying snacks and meals.
Stepping into a bing sutt is like embracing nostalgia with every cosy corner. You’ll find yourself surrounded by rustic wooden furniture, cheerful checkered tablecloths, and an array of retro decor that tells a story of yesteryears. The menu is a delightful fusion that showcases the best Western and Chinese comfort food, with tantalising treats like fluffy pineapple buns, rich egg tarts, and the iconic Hong Kong-style milk tea that warms the soul.
Street Food Tours in Hong Kong
Any culinary enthusiast must embark on a food tour in Hong Kong. This vibrant city is a melting pot of flavours, reflecting its rich history and cultural diversity. A food tour offers an insider’s perspective, guiding you to hidden gems and local favourites you might otherwise overlook. Plus, you get to learn about the stories behind the dishes, the history of the neighbourhoods, and the culinary traditions that make Hong Kong’s food scene exceptional. Here are three popular and award-winning street food tours in Hong Kong that will take you on an unforgettable culinary adventure:
- Hong Kong Foodie Tasting Tours: With licensed guides, explore hidden gems and savour local favourites. The tour includes tastings at six eateries. Read further about our culinary adventure in Sham Shui Po.
- Secret Food Tours Hong Kong: Discover local foodie haunts with a small crew of passionate locals and experience the best of Hong Kong’s food scene. We have done several food tours under the “Secret Food Tour” brand, such as in Rome.
- Hong Kong Food Crawlers Tours: Engage in serious munching with eleven mouthwatering tastings, including beef brisket and seafood dishes.
Whether you savour delicate dim sum at a traditional teahouse, indulge in street food delicacies at bustling markets, or experience the unique fusion of Eastern and Western cuisines, a food tour immerses you in Hong Kong’s gastronomic wonders.
Chopstick It Up: Our Hong Kong Food Adventure Ends
Our culinary journey through Hong Kong was nothing short of extraordinary. Each dish told a story, revealing the essence of this dynamic city where tradition and modernity coexist in perfect harmony. From the vibrant traditional eateries of Tsim Sha Tsui, Mong Kok and Sham Shui Po, to the humble street food stalls serving delectable wontons and egg puffs, every bite was a testament to the rich culinary heritage of Hong Kong. We hope our experiences inspire you to embark on your gastronomic adventure in this incredible city.
Stick Around For A While
Stick around for a while and read about our other highlights from Hong Kong.
Read More:
- Hong Kong’s Ultimate Experiences: Our Best 10 Picks
- Best 30 Rookie Mistakes to Avoid in Hong Kong
- A Culinary Adventure: The Best Sham Shui Po Food Tour
- From Scrum to Skyline: Planning the Ultimate Sports Event Holiday (in Hong Kong)
- 10 Practical Tips for Selecting a Food Tour
- Wanderlust 2024: The Year’s Most Memorable Travel Experiences (including Hong Kong)
We would love to hear your thoughts on our Hong Kong food adventure! Have you tried any of these dishes, or do you have any recommendations for must-try foods and locations in Hong Kong? Share your experiences and tips in the comments below—we can’t wait to hear from you!
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DISCLOSURE: We were paying guests for this activity. All views, opinions and photos unless otherwise stated are our own and remain copyrighted to Suitcase Escapes. Learn more.
